Going ‘Full Circle’ with Community Composting
By Annemarie Donkin
Cecilie Stuart, founder of Move the World, founded Full Circle Compost where she hopes to inspire Topangans to create beautiful microbe-rich “black gold” soil that will enhance the community.
Composting is a holistic and time-honored method for breaking down food waste, enriching the soil and giving back to the Earth. It creates beautiful humus, the organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms.
There is no downside. Simply toss in all organic waste including banana peels, coffee grounds and eggshells, turn it over once a week with a little water, organic leaves and straw, and voilà, you produce tons of rich and fragrant soil for your plants and gardens.
Also, to prevent organic waste generated by restaurants and grocery stores from clogging up landfills where it produces dangerous levels of methane gas, Cecilie Stuart of Full Circle Compost seeks to involve fellow Topangans in a community-wide composting initiative that can make a real difference. Stuart says folks can compost at home or bring their food waste to a community hub, either at Manzanita School or at one of several locations yet to be determined.
“Our goal is to keep the soil in Topanga,” Stuart said. “Sustainability training teaches us that local resources are optimal in order to combat climate change. It’s not really ideal to have tons and tons of trucks take our food waste to a composter in Oxnard. We can create green jobs and it’s a potential resource to keep it local and increase opportunities for young people…and how it can feed into itself in a sustainable way to stabilize and support our own community.”
Photos courtesy of Full Circle Compost
Delmar Lathers mentors Noah as they build a composting “bin” out of recycled pallet wood.