SAGES Diners Enjoy BBQ Feast
The First-Friday SAGES Dinners return to the Topanga Community Center.
The first-of-the-season SAGES Dinner on Oct. 7 featured grilled sausages, hamburgers, plant-based burgers and veggies expertly grilled by Randy Just. The meat selections were accompanied by condiments, homemade salads, notably a magnificent potato salad. The convivial meal enjoyed by about 50 seniors was followed by Karen Dannenbaum’s apple cake with a touch of whipped cream.
James Grasso, president of the SAGES, announced that he was still giving out the NOAA weather alert radios to members. If you are interested in obtaining one: visit James@tcep.org.
Lola Babalon announced that she is resuming her chair yoga exercise classes on Thursdays from 11a.m. to noon at the TCC.
MARK YOUR CALENDARS: The next SAGES Senior Dinner will take place on Friday, Nov. 4, from 3:30 to 5:30 p.m.
Gathered in the kitchen of the Topanga Community Center (TCC) are the dedicated SAGES volunteers who make the monthly first-Friday dinners happen. From left, Pat Nolan, Joe Grassi, Wendy Forester, Susanne Henning, Tam Taylor, Karen Dannenbaum, Richard Bowers, Kat High, Sally Riggs, Emma Farkas and James Grasso.